We believe that in order to implement the sustainable development of waste reduction strategies, we must first change the habit of wasting our people. At the same time, we should advocate the use of more environmentally friendly substitutes (such as recyclable utensils). Regardless of whether the disposable container is degradable, we should first of all pay attention to avoid and reduce the use of disposable products.
We should reduce the amount of foamed polystyrene waste by:
School lunch should be discontinued with disposable vials and try to use the "live meal" model; encourage students to use lunch to bring their own lunch. Food suppliers and restaurants do not use disposable styrofoam containers for food and beverages in the store; provide reusable cutlery for schools instead of styrofoam boxes; if you can not avoid disposable containers. Consider the use of degradable containers;
Arrange for recycling of used containers and cutlery; the use of appropriate environmentally friendly food and beverage containers and cutlery, instead of styrofoam products; and discounts for customers who consider purchasing disposable food / beverages for their own containers.
Avoid the use of styrofoam food and beverage containers at home or in meetings; avoid using styrofoam food and drink containers in restaurants; bring your own lunch; try not to buy products with excess styrofoam packaging; Household waste source classification program, take such action as styrofoam boxes recycling and styrofoam containers can be reused, for example, for planting small potted plants.